Beer Cassis
A beer-based cocktail made with Brooklyn Local 1, Dubonnet Rouge, lemon twist, and crème de cassis. It is lightly acidic and off-dry, with about 10% ABV.
4

Stir with ice and strain into a chilled white wine glass
Beer Cassis
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Volume227 ml
Strength10% ABV
Alcohol23 ml (18 g)58 ml of vodka (40%)2 shots (of 30ml)
Sugar7.8 g (3.5%)2 sugar cubes
Acidity0.23%
SweetnessOff-dry
Jim Meehan (Spring 2008)
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Duboudreau Cocktail
A rye whiskey cocktail with Dubonnet Rouge, Fernet Branca, and elderflower liqueur, plus a lemon twist. It is mildly acidic, off-dry, and about 27% ABV.
Rye instead of beer and Fernet Branca plus elderflower liqueur instead of cassis make it boozier and more bitter-herbal, with less dark-fruit sweetness.
- Same: Dubonnet Rouge and a lemon twist, stirred.
- Different: 2 oz rye instead of beer; .75 oz Dubonnet Rouge; Fernet Branca and elderflower liqueur instead of cassis; served in a coupe.

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Sake instead of beer and Cynar, Yellow Chartreuse, and elderflower rinse replacing cassis make it lighter, bitter-herbal, and floral, with less blackcurrant and malt.
- Same: Dubonnet Rouge and a lemon twist, stirred.
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Rye in place of beer and Cointreau with Peychaud's instead of cassis make it boozier, less malty-blackcurrant, and more orange-anise.
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Foreign Legion
A rum-based cocktail with Aperol, Dubonnet Rouge, manzanilla sherry, dark crème de cacao, rhubarb bitters, and an orange twist. It is very lightly acidic and off-dry, with moderate strength at about 16% ABV.
Aged rum, Aperol, manzanilla sherry and cacao replace the beer and cassis, making it boozier and drier with bitter-orange, saline and cocoa notes.
- Same: Dubonnet Rouge.
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A wine- and Scotch-based cocktail with Cabernet Franc, Dubonnet, Oban single malt, Grand Marnier, demerara syrup, cinnamon, and orange peel. It is lightly tart, sweet, and fairly strong at about 24% ABV.
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Beer Cassis












