100 Year Punch
A bourbon, rice wine, and tonic punch with tangerine zest, nutmeg, bitters, and rice syrup. It is lightly tart and sweet, with moderate strength at about 14% ABV.
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Zest half a tangerine into a mixing glass, then stir with ice and fine-strain into a chilled rocks glass filled with ice
100 Year Punch
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Volume125 ml
Strength14% ABV
Alcohol18 ml (14 g)45 ml of vodka (40%)1.5 shots (of 30ml)
Sugar7.7 g (6.2%)2 sugar cubes
Acidity0.14%
SweetnessSweet
Daniel Eun (Winter 2008)
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100 Year Punch