#8
A tequila cocktail made with reposado tequila, palo cortado sherry, honey liqueur, orange bitters, and a lemon twist. It is lightly tart, off-dry, and fairly strong at about 24% ABV.
5

Stir with ice and strain into a chilled coupe
#8
Making on the scale needs Web Bluetooth — use Chrome on desktop or Android. You can still Preview the steps.
Volume140 ml
Strength24% ABV
Alcohol34 ml (26 g)84 ml of vodka (40%)3 shots (of 30ml)
Sugar3.6 g (2.6%)1 sugar cube
Acidity0.09%
SweetnessOff-dry
Daniel Eun (Fall 2008)
Similar cocktails

Rye Witch
A spirit-forward rye whiskey cocktail with Palo Cortado sherry, Strega, orange bitters, and a sugar cube, with no citrus juice. It has no acidity, is sweet, and is strong at about 31% ABV.
Rye instead of tequila and Strega with a sugar cube in place of honey liqueur make it spicier, more herbal, and less honeyed and nutty.
- Same: Palo cortado sherry and 2 dashes of orange bitters, stirred.
- Different: Rye instead of tequila; a muddled sugar cube and .25 oz Strega instead of honey liqueur; .25 oz sherry instead of .75 oz; served in a rocks glass with an orange peel.

Condiment Cocktail
A reposado tequila cocktail with Benedictine, Palo Cortado sherry, lime juice, celery bitters, and a small amount of spicy brown mustard. It is lightly tart, off-dry, and about 17% ABV.
Lime juice and mustard make it tart and savory, and Benedictine replaces the honey liqueur for a more herbal sweetness.
- Same: 2 oz reposado tequila with 2 dashes of bitters and Palo Cortado sherry, strained into a coupe.
- Different: No honey liqueur or orange bitters; .75 oz Benedictine, .5 oz lime juice, celery bitters and a little spicy brown mustard, with only .5 oz sherry; shaken and fine-strained, with a lime twist.

Opera Cocktail
A gin-based cocktail combining Plymouth gin, Dubonnet Rouge, orange bitters, and mandarin liqueur. It is lightly tart and off-dry, and fairly strong at about 24% ABV.
Gin and Dubonnet in place of tequila, sherry and honey liqueur make it lighter and more wine-like, with a mandarin-orange accent instead of honey.
- Same: Stirred and strained into a chilled coupe, with orange bitters.
- Different: No tequila, sherry or honey liqueur; 2 oz gin with 1 oz Dubonnet Rouge and .25 oz Mandarin Napoleon, 1 dash of bitters; an orange twist instead of lemon.

Prince Edward
A blended malt Scotch whisky cocktail with Lillet Blanc, Drambuie, orange bitters, and an orange twist. It is lightly tart, sweet, and fairly strong at about 25% ABV.
Scotch and Drambuie replace tequila and honey liqueur, making it maltier and more herbal, while Lillet Blanc for sherry lightens it.
- Same: 2 dashes of orange bitters, stirred and strained into a chilled coupe.
- Different: Blended malt Scotch instead of tequila; Lillet Blanc instead of sherry; Drambuie instead of honey liqueur; an orange twist.

Weeski
An Irish whiskey cocktail with Lillet Blanc, Cointreau, orange bitters, and an orange twist. It is lightly acidic and lightly sweet (off-dry), and fairly strong at about 24% ABV.
Irish whiskey and Cointreau replacing the tequila and honey liqueur make it maltier, more orange-forward and less honeyed, with Lillet Blanc lightening it.
- Same: 2 dashes of orange bitters, stirred and strained into a chilled coupe.
- Different: Irish whiskey instead of tequila; Lillet Blanc instead of sherry; Cointreau instead of honey liqueur; an orange twist.

Woolworth
A blended Scotch whisky cocktail with manzanilla sherry, Benedictine, orange bitters, and a lemon twist. It is lightly tart and off-dry, and fairly strong at about 23% ABV.
Blended Scotch, manzanilla sherry, and Bénédictine instead of tequila, palo cortado, and honey liqueur make it smokier, drier, brinier, and more herbal.
- Same: 2 dashes of orange bitters and a lemon twist, stirred and strained into a chilled coupe.
- Different: Blended Scotch instead of tequila; 1 oz manzanilla sherry instead of .75 oz palo cortado; Bénédictine instead of honey liqueur.

#8















