PDT Cocktails
Home / Whiskey / Weeski

Weeski

An Irish whiskey cocktail with Lillet Blanc, Cointreau, orange bitters, and an orange twist. It is lightly acidic and lightly sweet (off-dry), and fairly strong at about 24% ABV.
Jameson 12-Year-Old Irish WhiskeyHouse Orange BittersLillet BlancCointreauOrange Twist
4
15.3g.5 oz
5
Coupe
Glass
Stir with ice and strain into a chilled coupe
Volume140 ml
Strength24% ABV
Alcohol34 ml (27 g)85 ml of vodka (40%)3 shots (of 30ml)
Sugar5.3 g (3.8%)1.5 sugar cubes
Acidity0.08%
SweetnessOff-dry
David Wondrich, “New York” (2003)

Similar cocktails

Prince Edward
Prince Edward
A blended malt Scotch whisky cocktail with Lillet Blanc, Drambuie, orange bitters, and an orange twist. It is lightly tart, sweet, and fairly strong at about 25% ABV.
Blended malt Scotch and Drambuie instead of Irish whiskey and Cointreau make it sweeter and honey-herbal, with less orange and a maltier spirit note.
  • Same: 2 oz whisky, .75 oz Lillet Blanc, 2 dashes of orange bitters and an orange twist, stirred and served up.
  • Different: Blended malt Scotch instead of Irish whiskey; .5 oz Drambuie instead of Cointreau.
Deshler
Deshler
A rye whiskey cocktail with Dubonnet Rouge, Cointreau, Peychaud's bitters, and an orange twist. It is lightly tart, off-dry, and fairly strong at about 26% ABV.
Rye and Dubonnet make it spicier and more winey, and less orange.
  • Same: Whiskey with Cointreau and an aperitif wine, stirred and served up with an orange twist.
  • Different: 1.5 oz rye instead of 2 oz Irish whiskey; 1 oz Dubonnet Rouge instead of Lillet Blanc; Peychaud's instead of orange bitters; .25 oz Cointreau.
Woolworth
Woolworth
A blended Scotch whisky cocktail with manzanilla sherry, Benedictine, orange bitters, and a lemon twist. It is lightly tart and off-dry, and fairly strong at about 23% ABV.
Blended Scotch and manzanilla sherry instead of Irish whiskey and Lillet make it smokier, drier, more saline; Bénédictine replaces Cointreau's orange with honey-herbal notes.
  • Same: 2 oz whisky, 2 dashes of orange bitters and .5 oz of a liqueur, stirred and served up.
  • Different: Blended Scotch instead of Irish whiskey; 1 oz manzanilla sherry instead of Lillet Blanc; .5 oz Bénédictine instead of Cointreau; a lemon twist.
Brown Bomber
Brown Bomber
A whiskey-based cocktail made with Tennessee whiskey, Lillet Blanc, Suze, and a lemon twist. It has low acidity, is off-dry, and is about 24% ABV.
Suze in place of Cointreau makes it more bitter and earthy, and less orange-sweet.
  • Same: 2 oz whiskey and .75 oz Lillet Blanc, stirred and served up.
  • Different: Tennessee whisky instead of Irish whiskey; Suze instead of Cointreau and orange bitters; a lemon twist.
Harvest Moon
Harvest Moon
A spirit-forward mix of rye whiskey, apple brandy, Lillet Blanc, Green Chartreuse, and Abbott's bitters, finished with an orange twist. It is faintly acidic, off-dry, and strong at about 28% ABV.
Rye, apple brandy and Chartreuse make it spicier and more herbal, and less orange.
  • Same: Whiskey and Lillet Blanc, stirred and served up with an orange twist.
  • Different: 1.5 oz rye with apple brandy instead of 2 oz Irish whiskey; 1 oz Lillet; Green Chartreuse and Abbott's bitters instead of Cointreau and orange bitters.
Rye Witch
Rye Witch
A spirit-forward rye whiskey cocktail with Palo Cortado sherry, Strega, orange bitters, and a sugar cube, with no citrus juice. It has no acidity, is sweet, and is strong at about 31% ABV.
Rye and Strega replace Irish whiskey and Cointreau, while palo cortado sherry and sugar replace Lillet, making it spicier, more herbal, nuttier, and less orange-forward.
  • Same: 2 oz whiskey, 2 dashes of orange bitters and an orange twist, stirred.
  • Different: Rye instead of Irish whiskey; .25 oz each of palo cortado sherry and Strega and a muddled sugar cube instead of Lillet and Cointreau; served in a rocks glass.