

2 cocktails with Laird's Bonded Apple Brandy and Pinch Grated Cinnamon

Nouveau Sangaree
Beaujolais Nouveau, Angostura Bitters, Laird's Bonded Apple Brandy, Plymouth Sloe Gin, Deep Mountain Grade B Maple Syrup, Apple Fan, Pinch Grated Cinnamon

Pumpkin Toddy
Angostura Bitters, Libby's Pumpkin Puree, Laird's Bonded Apple Brandy, Deep Mountain Grade B Maple Syrup, Lemon Juice, Rittenhouse Bonded Rye Whiskey, Hot Water, Pinch Grated Cinnamon
Brandy