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Pierre Ferrand 1840 CognacVieux Pontarlier Absinthe
Home / Ingredients / Pierre Ferrand 1840 Cognac / Vieux Pontarlier Absinthe

Pierre Ferrand 1840 Cognac + Vieux Pontarlier Absinthe

Brandy
Pairs most with
Angostura Bitters 3Cane Sugar Syrup 2Demerara Syrup 2Lemon Juice 2Lemon Twist 2Vieux Pontarlier Absinthe ×Appleton Estate V/X Rum 1Avuá Amburana Cachaça 1Banana Syrup 1Barbancourt 3-Star Rum 1Bitter Truth Aromatic Bitters 1Cointreau 1

2 cocktails with Pierre Ferrand 1840 Cognac and Vieux Pontarlier Absinthe

Creole Saz
Creole Saz
Vieux Pontarlier Absinthe, Barbancourt 3-Star Rum, Pierre Ferrand 1840 Cognac, Cane Sugar Syrup, House Peychaud's Bitters, Lemon Twist
Sazerac
Sazerac
Vieux Pontarlier Absinthe, Rittenhouse Bonded Rye Whiskey, Pierre Ferrand 1840 Cognac, Demerara Syrup, Peychaud's Bitters, Angostura Bitters, Lemon Twist