D-Flow isn't merely a single espresso profile; rather, it embraces a family of espresso profiles in the Londinium family. The focus is on speed and efficiency — fast fill, soak time under pressure, and a nuanced rise in pressure, which sets it apart from traditional methods.
Unlike traditional profiles, where each step is programmed in advance, with D-Flow you can adjust some coffee-related variables directly. With practice, you can leverage variables like the dose weight, pre-infusion temperature, infusion pressure, and extraction pressure to achieve your desired flavor profile.
Instead of controlling flow and pressure independently, D-Flow allows you to define both in co-dependent terms. The balance between flow rate and pressure helps to eliminate faults in extraction based on grind size.
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