In this video, we're making eggnog with a Decent Espresso machine. You can find the machines here.

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Eggnog can be tricky to make, easily overcooked and clotted, or dangerously undercooked (raw eggs!). The steam wand on your espresso machine, along with a milk thermometer, is all you need to easily make amazing eggnog.

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TLDR RECIPE:

1 large egg

150ml whole milk

80ml salted caramel http://www.youtube.com/watch?v=yh0qmzRCKUE

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Full recipe:

Espresso Machine Eggnog:

In a blender, put:

1 large egg

150ml whole milk

80ml salted caramel

(optional) powdered cinammon

steam heat the mix to 80ºC

(optional: briefly blend after heating)

serve into a small cup

I serve about 50ml

(optional) powder ground cinammon on top of the cup

Boozy variation:

add 10% of spiced rum (vanilla, oak flavors)

in a 50ml of eggnog mix, add 5ml of spiced rum

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Espresso Eggnog:

25ml of espresso (medium or medium dark bean, pulled with "Espresso in the 80s" profile)

50ml of eggnog ("no alcohol" version)

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Boozy Espresso Eggnog:

25ml of espresso

50ml of eggnog ("no alcohol" version)

8ml of Disaronno (or other Amaretto liquor)

#recipes #cooking