Spice Market
A sake- and gin-based cocktail flavored with falernum and clove essence. It is dry and lightly acidic, and it has moderate strength at about 18% ABV.
5

Stir with ice and strain into a chilled coupe
Spice Market
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Volume130 ml
Strength18% ABV
Alcohol24 ml (19 g)60 ml of vodka (40%)2 shots (of 30ml)
Sugar2.3 g (1.8%)0.5 sugar cubes
Acidity0.06%
SweetnessDry
Nate Dumas (Spring 2009)
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- Same: 2 oz sake, stirred and strained into a chilled coupe.
- Different: 1 oz corn whiskey instead of gin; .25 oz Galliano instead of falernum; Honey Nut Cheerios instead of the clove spritz.

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More gin, Green Chartreuse, pear liqueur, and orange bitters in place of sake and falernum make it boozier, herbal, and pear-orange-forward rather than clove-spiced.
- Same: Beefeater 24 gin with a barspoon of liqueur, stirred and strained into a chilled coupe.
- Different: 2 oz gin instead of 1 oz and no sake; Green Chartreuse instead of falernum; pear liqueur and orange bitters added; a lemon twist instead of the clove spritz.

Flora Astoria
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Dropping sake for more gin and adding blanc and dry vermouth makes it boozier and wine-herbal, with lavender replacing clove for a floral note.
- Same: A barspoon of velvet falernum, stirred and strained into a chilled coupe.
- Different: 2 oz gin and no sake; .5 oz each of blanc and dry vermouth and 4 dashes of lavender tincture added; a dried lavender sprig instead of the clove spritz.

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A rum sour-style cocktail with Mount Gay Eclipse Amber Rum, lime juice, Cointreau, and falernum. It is tart and lightly sweet, with moderate strength at about 15% ABV.
Amber rum in place of the sake and gin, plus added lime juice and Cointreau and more falernum, makes it fruitier, more citrusy, sweeter, and spicier.
- Same: Velvet falernum, strained into a chilled coupe.
- Different: 2 oz amber rum instead of the sake and gin; 1 oz lime juice and .5 oz Cointreau added; .5 oz falernum instead of a barspoon; shaken, with a lime wheel.

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Apple vodka, muddled apple, mint and simple syrup replace gin, falernum and clove, making it fruitier, mintier and sweeter.
- Same: Masumi Arabashiri sake, stirred and strained into a chilled coupe.
- Different: 2 oz apple vodka instead of gin; 1 oz sake instead of 2 oz; muddled apple slices, mint and simple syrup instead of falernum; fine-strained, with honeydew melon balls.

French Maid
A low-proof cognac cocktail mixed with lime juice, ginger beer, cucumber, mint, and falernum. It is tart and sweet, with light alcohol strength of about 10% ABV.
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