Shiso Delicious
A gin-based cocktail with shiso leaves, red bell pepper, lemon and grapefruit juices, and sugar cane syrup. It is tart, lightly sweet, and low-proof at about 14% ABV.
7

Shake with ice and fine-strain into a chilled coupe
Shiso Delicious
Making on the scale needs Web Bluetooth — use Chrome on desktop or Android. You can still Preview the steps.
Volume161 ml
Strength14% ABV
Alcohol22 ml (17 g)54 ml of vodka (40%)2 shots (of 30ml)
Sugar8.1 g (5.0%)2 sugar cubes
Acidity1.05%
Sweet vs sourTart
Jim Meehan and Kevin Diedrich (Spring 2010)
Similar cocktails

Southside
A gin sour made with muddled mint, lemon juice and simple syrup. It is tart and acidic, lightly sweet, and light-bodied at about 14% ABV.
Mint instead of shiso and bell pepper, with simple syrup replacing cane syrup and grapefruit juice, makes it mintier, less vegetal, less citrusy, and sweeter.
- Same: Gin and .75 oz lemon juice, shaken and fine-strained into a chilled coupe.
- Different: 2 oz gin; 4 muddled mint leaves instead of shiso and bell pepper; .75 oz simple syrup instead of cane syrup and grapefruit juice.

Cloister
A gin-based cocktail with grapefruit and lemon juices, yellow Chartreuse, and simple syrup. It is lightly tart and sweet, with moderate strength at about 16% ABV.
Yellow Chartreuse replacing shiso and bell pepper gives a honey-herbal, less vegetal profile, and cutting lemon and grapefruit juice makes it less tart and citrusy.
- Same: Gin and .5 oz grapefruit juice, shaken and strained into a chilled coupe.
- Different: 1.5 oz gin; .5 oz Yellow Chartreuse added; .25 oz each of lemon juice and simple syrup; no shiso or bell pepper; a grapefruit twist.

Bee's Knees
A gin cocktail made with honey syrup and lemon juice. It is mildly tart, sweet, and low in alcohol at about 14% ABV.
Honey syrup replacing cane syrup and grapefruit juice, plus no shiso or bell pepper, makes it sweeter and less citrus-bitter with no herbal or vegetal notes.
- Same: Gin and .75 oz lemon juice, shaken and strained into a chilled coupe.
- Different: 2 oz gin instead of 1.75 oz; .75 oz honey syrup instead of cane syrup and grapefruit juice; no shiso or bell pepper.

Kin Kan
A low-proof gin cocktail made with elderflower liqueur, kumquat syrup, and lemon juice. It is tart from the citrus and sweet from the syrup, with about 13% ABV.
With no shiso or bell pepper and kumquat syrup replacing grapefruit juice and cane syrup, it tastes less green-herbal and more sweet-citrus, with a floral elderflower note from the rinsed glass.
- Same: Gin and .75 oz lemon juice, shaken and strained into a chilled coupe.
- Different: 1.5 oz gin; 1 oz kumquat syrup instead of cane syrup and grapefruit juice; an elderflower liqueur-rinsed glass; no shiso or bell pepper.

Leapfrog
A gin cocktail made with mint, orange bitters, lemon juice, apricot liqueur and simple syrup. It is tart with light sweetness and moderate strength at about 15% ABV.
Mint and apricot make it fresher and fruitier, without the grapefruit or vegetal pepper.
- Same: Gin and .75 oz lemon juice, muddled, shaken and fine-strained into a chilled coupe.
- Different: Mint and simple syrup instead of shiso, red pepper and cane syrup; apricot liqueur and orange bitters instead of grapefruit juice.

Norman Inversion
A low-proof gin and sparkling cider cocktail with apple schnapps, grapefruit juice, and orange bitters. It is mildly acidic and sweet, and light at about 12% ABV.
Less gin and sparkling cider make it lighter and apple-forward, without the shiso or pepper.
- Same: Aviation gin, grapefruit juice and a little sweetener, shaken into a chilled coupe.
- Different: 1 oz gin instead of 1.75 oz; apple schnapps, orange bitters and simple syrup instead of shiso, red pepper, lemon and cane syrup; topped with sparkling cider.

Shiso Delicious


















