Pharaoh Cooler
A low-proof tequila cooler with watermelon juice, lime, grenadine, rose water, and club soda. It is lightly tart, sweet, and light at about 9% ABV.
7

Shake with ice and strain into a chilled Collins glass filled with ice
Pharaoh Cooler
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Volume199 ml
Strength9% ABV
Alcohol18 ml (14 g)44 ml of vodka (40%)1.5 shots (of 30ml)
Sugar17 g (8.4%)4 sugar cubes
Acidity0.51%
Sweet vs sourSweet
Jack McGarry, “Belfast” (Spring 2009)
Similar cocktails

Paloma
A tequila cocktail made with reposado tequila, grapefruit soda, lime juice, and salt. It is tart and off-dry, with moderate strength at about 14% ABV.
Grapefruit soda replacing the watermelon, grenadine, rose water and club soda makes it more citrus-forward and less floral-sweet, with a salty rim and oakier reposado.
- Same: Tequila and .5 oz lime juice, served over ice in a Collins glass.
- Different: 2 oz reposado tequila; grapefruit soda instead of watermelon, grenadine, rose water and club soda; built rather than shaken; a salt rim and half a grapefruit wheel.

Tommy's Margarita
A low-proof tequila cocktail with blanco tequila, agave syrup, and lime juice. It is lightly tart and lightly sweet, with low strength at about 12% ABV.
Without watermelon, grenadine or soda it is stronger, more tart and agave-forward, and not floral.
- Same: Blanco tequila and lime juice, shaken over ice.
- Different: 2 oz tequila; 1 oz agave syrup and 1 oz lime instead of watermelon, grenadine, rose water and soda; served in a rocks glass.

Mojito
A light rum highball with muddled mint, lime juice, simple syrup and a splash of club soda. It is lightly tart from the lime, sweet, and low in alcohol at about 12% ABV.
Muddled mint and simple syrup replace the watermelon, grenadine, and rose water for a mintier, less fruity and floral drink, with rum instead of tequila.
- Same: Lime juice and 1 oz club soda, shaken and served over ice in a Collins glass.
- Different: 2 oz rum instead of tequila; muddled mint and 1 oz simple syrup instead of watermelon, grenadine and rose water; .75 oz lime juice; fine-strained, with a mint sprig.

Rhubarbarita
A low-proof blanco tequila cocktail with lemon, Grand Marnier, rhubarb puree, and grenadine. It is tart with citrus acidity and balanced by moderate sweetness, and it is light at about 13% ABV.
Lemon juice, Grand Marnier, and rhubarb purée replace the lime, watermelon, and rose water, making it tarter, orange- and rhubarb-forward, and less diluted without the soda.
- Same: 1.5 oz blanco tequila and grenadine, shaken.
- Different: 1 oz lemon juice, Grand Marnier and rhubarb purée instead of lime, watermelon and rose water; .5 oz grenadine; no soda; strained into a coupe with a grapefruit twist.

Ramos Gin Fizz
A gin-based cocktail with egg white, heavy cream, lemon and lime juices, and orange flower water. It is lightly tart, lightly sweet, and low in alcohol at about 10% ABV.
Gin, egg white, cream, lemon and orange flower water replace tequila, watermelon, grenadine and rose water, making it creamier, more citrus-floral and less fruity-sweet.
- Same: .5 oz lime juice, drops of flower water and 1 oz club soda.
- Different: 2 oz gin instead of tequila; egg white, heavy cream, simple syrup, lemon juice and orange flower water instead of watermelon, grenadine and rose water; dry-shaken into an egg coupe.

Lawn Dart
A split-base tequila and gin cocktail with green pepper, lime, agave syrup, and Green Chartreuse. It is moderately acidic, lightly sweet and balanced, and moderate in strength at about 15% ABV.
Green pepper and Green Chartreuse replace the watermelon, grenadine and rose water, while added gin and no soda make it more vegetal, herbal and boozier.
- Same: Blanco tequila and lime juice, shaken and served over ice in a Collins glass.
- Different: 1 oz tequila plus 1 oz gin; muddled green pepper, agave syrup and Green Chartreuse instead of watermelon, grenadine and rose water; .75 oz lime; no soda; a lime wheel and an umbrella.

Pharaoh Cooler


















