Paul's Club Cocktail
A gin-based cocktail mixed with Concord shrubb, a small amount of Ricard pastis, and simple syrup. It is lightly tart, lightly sweet, and fairly strong at about 22% ABV.
5

Stir with ice and strain into a chilled coupe
Paul's Club Cocktail
Making on the scale needs Web Bluetooth — use Chrome on desktop or Android. You can still Preview the steps.
Volume142 ml
Strength22% ABV
Alcohol31 ml (25 g)78 ml of vodka (40%)2.5 shots (of 30ml)
Sugar8 g (5.6%)2 sugar cubes
Acidity0.79%
Sweet vs sourBalanced
Jim Meehan and Don Lee (Fall 2007)
Similar cocktails

French 75
A low-proof mix of gin and Champagne with lemon juice, simple syrup, and a lemon twist. It is tart and lightly sweet, with about 14% ABV.
Lemon juice and Champagne in place of the Concord shrub and pastis make it more citrusy and sparkling, with less anise and grape-vinegar character.
- Same: Tanqueray gin and simple syrup, strained into a chilled coupe.
- Different: 1 oz gin; lemon juice instead of the shrub and pastis; .5 oz simple syrup; topped with Champagne; shaken, with a lemon twist.

Cloister
A gin-based cocktail with grapefruit and lemon juices, yellow Chartreuse, and simple syrup. It is lightly tart and sweet, with moderate strength at about 16% ABV.
Grapefruit, lemon and Yellow Chartreuse replace the Concord shrub and pastis, making it more citrusy and herbal with less anise and grape-vinegar tang.
- Same: Tanqueray gin and .25 oz simple syrup, strained into a chilled coupe.
- Different: 1.5 oz gin; grapefruit juice, Yellow Chartreuse and lemon juice instead of the shrub and pastis float; shaken, with a grapefruit twist.

Desert Rose
A light, low-proof gin cocktail made with rose-infused Plymouth gin, lemon juice, prickly pear puree, and simple syrup; it is lightly tart, lightly sweet, and about 13% ABV.
Lemon and prickly pear make it fruity and floral, without grape-vinegar tartness or anise.
- Same: Gin with simple syrup, in a coupe.
- Different: Rose-infused gin; lemon juice and prickly pear puree instead of Concord shrubb and pastis; shaken; rose petal.

Southside
A gin sour made with muddled mint, lemon juice and simple syrup. It is tart and acidic, lightly sweet, and light-bodied at about 14% ABV.
Mint and lemon make it fresher and sweeter, without anise or grape.
- Same: 2 oz gin with simple syrup, in a coupe.
- Different: Plymouth gin; muddled mint, .75 oz syrup and lemon juice instead of Concord shrubb and pastis; shaken and fine-strained.

Tom Collins
A gin-based highball with lemon juice, simple syrup, and club soda. It is tart and lightly sweet, and low in alcohol at about 11% ABV.
Lemon and soda make it lighter and fizzy, without grape or anise.
- Same: 2 oz gin with simple syrup.
- Different: Old Tom gin; lemon juice and club soda instead of Concord shrubb and pastis; shaken over ice in a Collins glass with a lemon wedge.

Vieux Mot
A gin-based cocktail with lemon juice, simple syrup, and St-Germain elderflower liqueur. It is tart with noticeable acidity, sweet, and low-proof at about 13% ABV.
Lemon juice and elderflower liqueur instead of the Concord shrub and pastis make it more citrusy and floral, with less anise and less vinegar-like tartness.
- Same: Gin and simple syrup, strained into a chilled coupe.
- Different: 1.5 oz Plymouth gin; lemon juice and elderflower liqueur instead of the shrub and pastis; .5 oz simple syrup; shaken.

Paul's Club Cocktail












