Mount Vernon
A brandy-based cocktail made with kirschwasser, Brandy de Jerez, cherry liqueur, Pedro Ximénez sherry, grapefruit juice, and brandied cherries. It is lightly acidic, sweet, and about 15% ABV.
6
Shake with ice and strain into a chilled coupe
Mount Vernon
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Volume198 ml
Strength15% ABV
Alcohol30 ml (24 g)74 ml of vodka (40%)2.5 shots (of 30ml)
Sugar13 g (6.6%)3.5 sugar cubes
Acidity0.33%
SweetnessSweet
Jim Meehan (Winter 2007)
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Mount Vernon