Falling Leaves
A pear brandy and dry Riesling cocktail with orange curaçao, honey syrup, Peychaud’s bitters, and star anise. It is lightly acidic, sweet, and moderate in strength at about 16% ABV.
6
Stir with ice and strain into a chilled coupe
Falling Leaves
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Volume154 ml
Strength16% ABV
Alcohol24 ml (19 g)61 ml of vodka (40%)2 shots (of 30ml)
Sugar9.3 g (6.0%)2.5 sugar cubes
Acidity0.27%
SweetnessSweet
Audrey Saunders, “New York” (2004)
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Falling Leaves