Astoria Bianco
A gin-based cocktail with bianco vermouth, orange bitters, and an orange twist. It is lightly acidic and off-dry, with light sweetness, and is about 26% ABV.
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Stir with ice and strain into a chilled coupe
Astoria Bianco
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Volume152 ml
Strength26% ABV
Alcohol40 ml (32 g)100 ml of vodka (40%)3.5 shots (of 30ml)
Sugar4.4 g (2.9%)1 sugar cube
Acidity0.08%
SweetnessOff-dry
Jim Meehan, “New York” (2005)
Similar cocktails

Bijou
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Sweet vermouth and Green Chartreuse in place of the bianco vermouth make it sweeter and more herbal, with less gin and citrus bitterness.
- Same: Tanqueray Gin, vermouth and orange bitters, stirred and strained into a chilled coupe.
- Different: 1 oz gin instead of 2.5 oz; sweet vermouth instead of bianco; 1 oz Green Chartreuse added; 1 dash of bitters; a cherry and a lemon twist.

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Sweet vermouth instead of bianco and added sloe gin make it sweeter and fruitier, with less gin for a less juniper-forward drink.
- Same: Gin, vermouth, 2 dashes of orange bitters and an orange twist, stirred and strained into a chilled coupe.
- Different: 1.5 oz gin instead of 2.5 oz; .75 oz sweet vermouth instead of 1 oz bianco; .75 oz sloe gin added.

Caprice
A gin-and-dry-vermouth cocktail with Benedictine and orange bitters, served with an orange twist. It is lightly tart, off-dry, and fairly strong at about 23% ABV.
Dry vermouth in place of the bianco and added Bénédictine make it drier, more herbal and honeyed, with less gin and a lighter body.
- Same: Gin, vermouth, orange bitters and an orange twist, stirred and strained into a chilled coupe.
- Different: 1.5 oz gin instead of 2.5 oz; 1.5 oz dry vermouth instead of bianco; .5 oz Bénédictine added; 1 dash of bitters.

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A gin-based cocktail with dry vermouth, maraschino liqueur, absinthe, orange bitters, and a lemon twist. It is lightly acidic and off-dry, with about 22% ABV.
Dry vermouth instead of bianco and added maraschino make it drier and cherry-herbal, while the absinthe rinse adds a faint anise note.
- Same: Gin, vermouth and 2 dashes of orange bitters, stirred and strained into a chilled coupe.
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Berlioni
A gin cocktail with Cynar and dry vermouth, garnished with an orange twist. It is lightly acidic and sweet, and fairly strong at about 24% ABV.
Cynar and dry vermouth instead of the bianco vermouth and orange bitters make it more bitter and herbal, drier, and less orange-forward.
- Same: Tanqueray Gin and an orange twist, stirred.
- Different: 1.5 oz gin; Cynar and .5 oz dry vermouth instead of bianco; no bitters; strained over one large cube in a rocks glass.

Rite of Spring
A gin cocktail made with dry vermouth, pickled ramps, and pickled ramp brine. It is lightly tart, dry, and fairly strong at about 25% ABV.
Dry vermouth and ramp brine make it drier and savory, less sweet.
- Same: Tanqueray gin and vermouth, stirred into a coupe.
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Astoria Bianco












