The Green Mile
A white rum sour with Green Chartreuse, absinthe, lime juice, simple syrup, and Thai basil. It is lightly tart, off-dry, and moderately strong at about 16% ABV.
8
Shake all the ingredients with ice, then double strain into a coupe. Garnish with the basil leaf.
Making on the scale needs Web Bluetooth — use Chrome on desktop or Android. You can still Preview the steps.
Volume213 ml
Strength16% ABV
Alcohol35 ml (27 g)87 ml of vodka (40%)3 shots (of 30ml)
Sugar13 g (6.1%)3.5 sugar cubes
Acidity0.62%
Sweet vs sourBalanced
Phil Ward (2008)
Similar cocktails
Benjamin Barker Daiquiri
A dark rum daiquiri with Campari, absinthe, lime juice, and demerara syrup. It is lightly tart, sweet, and moderately strong at about 14% ABV.
Black rum with Campari and demerara instead of white rum, Green Chartreuse and Thai basil makes it sweeter and bitter-molasses, not herbal.
- Same: 2 oz rum, absinthe, .75 oz lime and .5 oz syrup, shaken into a coupe.
- Different: Gosling's instead of white rum; Campari instead of green Chartreuse; demerara; no Thai basil; lime wedge.
Mortal Enemy
A gin sour with white crème de cacao, black currant cordial, absinthe, lime juice, and simple syrup. It is tart, medium-sweet, and moderately strong at about 12% ABV.
Gin with crème de cacao and blackcurrant cordial instead of rum, Chartreuse and basil makes it lighter and sweeter, chocolate-berry.
- Same: Absinthe, .75 oz lime juice and syrup, shaken.
- Different: Gin, crème de cacao and black currant cordial instead of rum, Chartreuse and basil; Nick & Nora.
Jovencourt Daiquiri
A white rum daiquiri with a little mezcal, lime juice, and simple syrup. It is lightly tart, medium-sweet, and moderately strong at about 15% ABV.
A touch of mezcal and more syrup instead of Green Chartreuse, absinthe and basil make it smoky and simpler, without herbal-anise notes.
- Same: 2 oz Barbancourt white rum and .75 oz lime, shaken into a coupe.
- Different: Mezcal instead of green Chartreuse, absinthe and basil; .75 oz simple syrup.
Mosquito Coast
A rum daiquiri with allspice dram, lime juice, and simple syrup. It is lightly tart, medium-sweet, and moderately strong at about 15% ABV.
Scarlet Ibis rum with allspice dram instead of Chartreuse, absinthe and basil makes it darker and clove-spiced, less herbal.
- Same: 2 oz rum, .75 oz lime and simple syrup, shaken into a coupe.
- Different: Scarlet Ibis; allspice dram instead of green Chartreuse, absinthe and basil; .75 oz syrup; lime wedge.
Take Two
A rum sour with aged Puerto Rican rum, Bergerac Mix, a dash of absinthe, lime juice, and cane sugar syrup. It is tart, medium-sweet, and light at about 12% ABV.
Aged rum with Bergerac mix instead of white rum, Chartreuse and basil makes it lighter and tarter, bittersweet rather than herbal.
- Same: Absinthe and .75 oz lime juice, shaken into a coupe.
- Different: 1 oz Ron del Barrilito and 1 oz Bergerac Mix instead of Barbancourt and Green Chartreuse; one dash of absinthe; cane syrup instead of simple; no Thai basil; single-strained with a lime wedge.
Pelée's Blood
An overproof rhum agricole sour with allspice-cinnamon syrup, absinthe, lime juice, grenadine, and cane syrup. It is lightly tart, sweet, and moderately strong at about 13% ABV.
Overproof agricole with Donn's Spices and grenadine instead of Chartreuse and basil makes it much sweeter and allspice-fruity.
- Same: Rum, absinthe and .75 oz lime, shaken.
- Different: Overproof agricole and Donn's Spices instead of Chartreuse and basil; grenadine; rocks glass over ice with lime and cherry.
The Green Mile