Remember the Maine
A stirred rye whiskey cocktail with sweet vermouth, Cherry Heering, kirsch, and an absinthe rinse. It is off-dry and strong at about 27% ABV.
Also in The PDT Cocktail Book, with a different recipe →
7
Give a Nick & Nora glass an absinthe rinse, discarding the excess. Stir everything else on ice and strain into it. Lemon twist to garnish.
Remember the Maine
Making on the scale needs Web Bluetooth — use Chrome on desktop or Android. You can still Preview the steps.
Volume139 ml
Strength27% ABV
Alcohol38 ml (30 g)95 ml of vodka (40%)3 shots (of 30ml)
Sugar5.9 g (4.2%)1.5 sugar cubes
Acidity0.10%
SweetnessOff-dry
Similar cocktails
The Dangerous Summer
A stirred Japanese whisky cocktail with sweet vermouth, blood orange liqueur, and kirsch. It is off-dry and fairly strong at about 25% ABV.
Japanese whisky, blood orange liqueur and an orange twist instead of rye, Cherry Heering and absinthe make it softer and more orange, with no anise.
- Same: Kirsch and vermouth, stirred.
- Different: Yamazaki whisky instead of rye; Dolin sweet vermouth; blood orange liqueur instead of Cherry Heering; no absinthe; martini glass, flamed orange twist.
Red Ant
A stirred rye whiskey cocktail with a little mezcal, kirsch, Cherry Heering, cinnamon syrup, and mole bitters. It is sweet and strong at about 29% ABV.
Mezcal and cinnamon instead of Torino vermouth and absinthe make it sweeter and smoky-spiced, with chocolate bitters.
- Same: Rittenhouse rye, Cherry Heering and kirsch, stirred.
- Different: 1.5 oz rye; a teaspoon of mezcal and cinnamon syrup instead of vermouth and absinthe; mole bitters; martini glass, brandied cherries.
Diamondback
A stirred rye whiskey cocktail with apple brandy and Yellow Chartreuse. It is off-dry and strong at about 33% ABV.
Apple brandy and yellow Chartreuse instead of vermouth and cherry liqueurs make it much boozier and herbal-honeyed, with apple instead of cherry.
- Same: 2 oz Rittenhouse rye, stirred into a Nick & Nora.
- Different: Apple brandy and yellow Chartreuse instead of vermouth and cherry liqueurs; no absinthe rinse or garnish.
Old Pal
A stirred rye whiskey cocktail with Campari and dry vermouth, finished with a lemon twist. It is off-dry and fairly strong at about 25% ABV.
Campari and dry vermouth instead of Torino vermouth and cherry liqueurs make it drier and more bitter, with no cherry or anise.
- Same: Rittenhouse rye and vermouth, stirred into a Nick & Nora with a lemon twist.
- Different: 1.5 oz rye; dry vermouth and Campari instead of Cocchi Torino and cherry liqueurs; no absinthe.
Vieux Carré
A stirred cocktail of rye whiskey, Cognac, and sweet vermouth with Bénédictine and Angostura and Peychaud's bitters. It is off-dry and fairly strong at about 25% ABV.
Cognac, Bénédictine and bitters instead of cherry liqueurs and absinthe make it softer and more honey-spiced, with no cherry.
- Same: Rittenhouse rye and sweet vermouth, stirred, with a lemon twist.
- Different: 1 oz rye with cognac; Carpano Antica and Bénédictine instead of cherry liqueurs; no absinthe; double rocks glass.
Brooklyn
A stirred rye whiskey cocktail with dry vermouth, Amaro Ciociaro, and maraschino liqueur. It is off-dry and strong at about 27% ABV.
Dry vermouth, Amaro Ciociaro and maraschino instead of Torino vermouth, Heering and absinthe make it drier and bittersweet, with nutty cherry.
- Same: 2 oz Rittenhouse rye with vermouth and a cherry liqueur, stirred.
- Different: Dry vermouth, amaro Ciociaro and maraschino instead of Torino, Heering and kirsch; no absinthe; coupe, no garnish.
Remember the Maine