Grouse Rampant
An apple-infused Scotch sour with lemon juice, honey and cinnamon syrups, and egg white, finished with Peychaud's bitters. It is tart, off-dry, and light at about 10% ABV.
Steps
7
Dry shake all the ingredients, then shake again with ice. Double strain into a coupe and garnish with 2 swipes of the bitters to form an X.
Total liquid~92 g
Making on the scale needs Web Bluetooth — use Chrome on desktop or Android. You can still Preview the steps.
Volume186 ml
Strength10% ABV
Alcohol18 ml (14 g)44 ml of vodka (40%)1.5 shots (of 30ml)
Sugar12 g (6.7%)3 sugar cubes
Acidity0.78%
Sweet vs sourBalanced
Alex Day (2008)
Similar cocktails
Whiskey Sour
A bourbon sour with lemon juice, simple syrup, and egg white, finished with Angostura bitters. It is lightly tart, off-dry, and moderately strong at about 12% ABV.
- Same: 2 oz whiskey, .75 oz lemon and egg white, dry shaken.
- Different: Bourbon instead of apple Scotch; simple syrup instead of honey and cinnamon; double rocks over a large cube with Angostura, orange and cherry.
Brown Derby
A bourbon sour with grapefruit juice, a little lemon juice, and honey syrup, garnished with a grapefruit twist. It is lightly tart, sweet, and moderately strong at about 15% ABV.
- Same: Whiskey and honey syrup, shaken into a coupe.
- Different: Bourbon instead of apple Scotch; grapefruit with 1 tsp lemon; no cinnamon or egg white; grapefruit twist.
Castle to Castle
An Irish whiskey sour with apple and lemon juices and honey syrup, garnished with basil. It is tart, medium-sweet, and light at about 10% ABV.
- Same: Whiskey, apple, .75 oz lemon and honey.
- Different: Irish whiskey with apple juice instead of apple-infused Scotch; no cinnamon or egg white; short-shaken over crushed ice with basil.
Scotch Lady
A Scotch sour with apple brandy, lemon juice, simple syrup, grenadine, and egg white. It is lightly tart, sweet, and light at about 11% ABV.
- Same: Famous Grouse, .75 oz lemon and egg white, dry shaken into a coupe.
- Different: 1.5 oz plain Scotch with apple brandy; simple syrup and grenadine instead of honey and cinnamon; brandied cherry.
Pink Lady
A gin sour with apple brandy, lemon juice, honey syrup, grenadine, and egg white. It is lightly tart, sweet, and light at about 12% ABV.
- Same: Lemon, honey syrup and egg white, dry shaken.
- Different: Plymouth gin and apple brandy instead of apple Scotch; grenadine instead of cinnamon; over a large cube with cherries.
Pisco Sour
A pisco sour with lemon and lime juices, simple syrup, and egg white, finished with drops of Angostura bitters. It is tart, off-dry, and light at about 11% ABV.
- Same: Lemon and egg white, dry shaken into a coupe, with bitters on top.
- Different: Pisco instead of apple Scotch; adds lime; simple syrup instead of honey and cinnamon; Angostura drops.
Grouse Rampant