East River Underground
A rhum agricole and jalapeño tequila punch for a group with Yellow Chartreuse, cucumber, kaffir lime leaves, lime juice, sugar, and club soda. It is tart, sweet, and moderately strong at about 18% ABV.
10

Muddle together the club soda, salt, sugar cubes, Kaffir lime leaves and cucumber wheels in a pitcher until the sugar breaks down fully. Add everything else, add ice cubes until the pitcher is three-quarters full, and stir until cold. Strain over 1 large ice block in a punch bowl. Garnish with Kaffir lime leaves and cucumber wheels; serve with punch glasses and a ladle.
East River Underground
Making on the scale needs Web Bluetooth — use Chrome on desktop or Android. You can still Preview the steps.
Volume733 ml
Strength18% ABV
Alcohol130 ml (103 g)325 ml of vodka (40%)11 shots (of 30ml)
Sugar93 g (12.7%)23 sugar cubes
Acidity0.97%
Sweet vs sourSweet
Phil Ward (2012)
Similar cocktails

Silver Monk
A blanco tequila sour with muddled cucumber, mint, and salt, Yellow Chartreuse, lime juice, and simple syrup. It is lightly tart, sweet, and moderately strong at about 15% ABV.
Single serving with plain tequila, mint and simple syrup instead of jalapeño tequila, rhum agricole and kaffir lime makes it less sweet, softer and minty without chili heat.
- Same: Blanco tequila, yellow Chartreuse, lime, cucumber and salt.
- Different: A single serving of plain blanco; muddled mint and simple syrup instead of rhum agricole, kaffir lime leaf and sugar cubes; shaken into a coupe.

Spicy Paloma
A jalapeño-infused tequila highball with grapefruit and lime juices and simple syrup, topped with club soda and served with a salt rim. It is tart, off-dry, and light at about 12% ABV.
Jalapeño tequila with grapefruit and soda instead of rhum agricole, Chartreuse, cucumber and kaffir lime makes it lighter, tarter and less sweet, bittersweet grapefruit and chili.
- Same: Jalapeño-infused blanco tequila and lime with club soda.
- Different: Single serving; grapefruit juice and simple syrup instead of rhum agricole, Chartreuse and cucumber; salt-rimmed highball with a lime wheel.

Pisco Punch
A strawberry and pineapple-infused pisco punch for a group with maraschino liqueur, lime juice, sugar, and club soda. It is tart, medium-sweet, and light at about 10% ABV.
Strawberry-pineapple pisco with maraschino instead of rhum agricole, jalapeño tequila and Chartreuse make it lighter and fruitier, berry-tropical without chili or herbs.
- Same: Sugar-cube punch with lime and club soda over a block of ice.
- Different: Fruit-infused pisco and maraschino instead of rhum agricole, jalapeño tequila and Chartreuse; no cucumber; strawberries and lime wheels.

Boo-Ya Cachaça
A rhum agricole highball with amontillado sherry, crème de violette, lime juice, and ginger syrup, topped with club soda. It is tart, sweet, and moderately strong at about 14% ABV.
Rhum agricole with amontillado, Crème Yvette and ginger instead of jalapeño tequila, Chartreuse and cucumber make it nutty, floral and gingery rather than green and spicy.
- Same: Rhum agricole, lime and club soda.
- Different: Single serving with amontillado, Crème Yvette and ginger syrup instead of tequila, Chartreuse and cucumber; short-shaken into a highball.

Southern Exposure
A jalapeño-infused tequila and mezcal sour with lime juice, cane syrup, red bell pepper purée, and salt. It is lightly tart, sweet, and moderately strong at about 14% ABV.
Jalapeño tequila with smoky mezcal and red bell pepper instead of rhum agricole, Chartreuse and cucumber make it less sweet and tart, smoky and savoury-vegetal.
- Same: Jalapeño-infused tequila, lime and salt.
- Different: Single serving with mezcal, cane syrup and red bell pepper purée instead of rhum agricole, Chartreuse and cucumber; shaken into a coupe.

Stringer Bell
An amontillado sherry sour with jalapeño-infused tequila, Cynar, lime and celery juices, cane syrup, and salt. It is tart, medium-sweet, and light at about 9% ABV.
Amontillado-based with Cynar and celery instead of rhum agricole and Chartreuse make it much lighter, nutty, bitter and savoury rather than herbal-sweet.
- Same: Jalapeño-infused tequila, lime and salt.
- Different: Single serving led by amontillado; Cynar, celery juice and cane syrup instead of rhum agricole, Chartreuse and cucumber; large cube with celery.

East River Underground



























