Aviation
A gin sour made with maraschino liqueur, a little crème de violette, lemon juice, and simple syrup, garnished with a brandied cherry. It is lightly tart, off-dry, and moderately strong at about 16% ABV.
Steps
7
Shake all the ingredients with ice, then strain into a coupe. Garnish with the cherry.
Total liquid~102 g
Making on the scale needs Web Bluetooth — use Chrome on desktop or Android. You can still Preview the steps.
Volume192 ml
Strength16% ABV
Alcohol30 ml (24 g)74 ml of vodka (40%)2.5 shots (of 30ml)
Sugar10 g (5.3%)2.5 sugar cubes
Acidity0.69%
Sweet vs sourBalanced
Similar cocktails
Bella Luna
A gin sour with elderflower liqueur, crème de violette, lemon juice, and a little simple syrup. It is lightly tart, medium-sweet, and moderately strong at about 15% ABV.
- Same: 2 oz Plymouth gin, Crème Yvette and .75 oz lemon juice, shaken.
- Different: St-Germain instead of maraschino; .5 oz Yvette; 1 tsp syrup; served in a port glass, no garnish.
Cirque Swizzle
A gin swizzle with Yellow Chartreuse, lemon juice, and vanilla and simple syrups, topped with crème de violette. It is tart, sweet, and moderately strong at about 15% ABV.
- Same: Gin, Crème Yvette and .75 oz lemon juice.
- Different: Junipero gin; yellow Chartreuse and vanilla syrup instead of maraschino; dry shaken and swizzled over crushed ice in a pilsner with an Yvette float.
Electric Kool-Aid Acid Test
A gin and sloe gin sour with lemon juice, simple syrup, blackberries, and maraschino liqueur. It is tart, sweet, and moderately strong at about 12% ABV.
- Same: Plymouth gin, lemon juice, simple syrup and maraschino.
- Different: 1 oz gin plus sloe gin; no Yvette; short shaken over crushed ice in a pilsner with muddled blackberries and maraschino poured on top.
Bitter French
A gin sour with Campari, lemon juice, and simple syrup, topped with dry Champagne. It is tart, sweet, and moderately strong at about 13% ABV.
- Same: Plymouth gin, lemon juice and simple syrup, shaken.
- Different: 1 oz gin; Campari instead of maraschino and Yvette; topped with champagne in a flute; grapefruit twist discarded.
Ramble
A gin sour with lemon juice, simple syrup, and raspberries, served in a highball. It is tart, sweet, and moderately strong at about 12% ABV.
- Same: 2 oz Plymouth gin, lemon juice and simple syrup.
- Different: No maraschino or Yvette; 1 oz lemon; short shaken over crushed ice in a highball, muddled raspberries on top.
Frisco Club
A gin sour with blood orange liqueur, Fernet-Branca, grapefruit and lime juices, and simple syrup. It is lightly tart, sweet, and moderately strong at about 15% ABV.
- Same: 2 oz Plymouth gin and simple syrup, shaken into a coupe.
- Different: Blood orange liqueur and Fernet instead of maraschino and Yvette; grapefruit and lime juice instead of lemon; grapefruit twist discarded.
Aviation