We start with medium roasted beans and move to light roasted single origin, discussing what recipe is appropriate for each bean, and tasting as we go.
You'll learn how to think about what espresso extraction recipe (on the Decent, a “profile”) would extract a given bean best, or in the way you most want from that bean.
Note: shortly after this event, I hired Paul to work for Decent, focussed on our manual and training videos.
MAB contributed this PDF from the video: Re: Masterclass: finding the right recipe for your beans - Decent Diaspora
#videos #theory #coffeeknowledge