{
    "ok"           : true,
    "name"         : "Rio Bravo",
    "book"         : "pdt",
    "web_url"      : "https://decentespresso.com/cocktails/pdt/recipes/Rio%20Bravo",
    "description"  : "A low-proof cachaca cocktail made with muddled ginger, lime juice, orgeat, and an orange twist. It is lightly tart and moderately sweet, and it is light in alcohol at about 14% ABV.",
    "ingredients"  : [{
        "name"     : "Freshly Peeled Ginger Slice",
        "amount"   : "3",
        "grams"    : 9.0,
        "role"     : "muddle",
        "category" : "spice_herb_garnish",
        "web_url"  : "https://decentespresso.com/cocktails/pdt/ingredients/Freshly%20Peeled%20Ginger%20Slice"
    },{
        "name"     : "Kassatly Chtaura Orgeat",
        "amount"   : ".5 oz",
        "grams"    : 18.9,
        "role"     : "muddle",
        "category" : "syrup",
        "web_url"  : "https://decentespresso.com/cocktails/pdt/ingredients/Kassatly%20Chtaura%20Orgeat"
    },{
        "name"     : "Sagatiba Cachaca",
        "amount"   : "2 oz",
        "grams"    : 56.2,
        "role"     : "add",
        "category" : "rum",
        "web_url"  : "https://decentespresso.com/cocktails/pdt/ingredients/Sagatiba%20Cachaca"
    },{
        "name"     : "Lime Juice",
        "amount"   : ".75 oz",
        "grams"    : 22.8,
        "role"     : "add",
        "category" : "juice",
        "web_url"  : "https://decentespresso.com/cocktails/pdt/ingredients/Lime%20Juice"
    },{
        "name"     : "Orange Twist",
        "amount"   : "1",
        "grams"    : 2.0,
        "role"     : "garnish",
        "category" : "fruit",
        "web_url"  : "https://decentespresso.com/cocktails/pdt/ingredients/Orange%20Twist"
    }],
    "method"       : "Shake with ice and fine-strain into a chilled coupe",
    "glass"        : "Coupe",
    "credit"       : "Nidal Ramini, 2006",
    "stats"        : {
        "volume_ml"     : 163.0,
        "abv_percent"   : 13.8,
        "alcohol_g"     : 17.7,
        "sugar_g"       : 11.5,
        "sugar_percent" : 7.0,
        "acid_percent"  : 0.82,
        "balance"       : "Balanced",
        "note"          : "Computed by Decent: volume and ABV after ice dilution (Dave Arnold's dilution model), sugar and acid from per-ingredient figures."
    },
    "similar"      : [{
        "name"    : "Mai-Tai",
        "api_url" : "https://decentespresso.com/cocktails/api/pdt/recipes/Mai-Tai"
    },{
        "name"    : "Daiquiri",
        "api_url" : "https://decentespresso.com/cocktails/api/pdt/recipes/Daiquiri"
    },{
        "name"    : "Mojito",
        "api_url" : "https://decentespresso.com/cocktails/api/pdt/recipes/Mojito"
    },{
        "name"    : "Beachbum",
        "api_url" : "https://decentespresso.com/cocktails/api/pdt/recipes/Beachbum"
    },{
        "name"    : "Queen's Park Swizzle",
        "api_url" : "https://decentespresso.com/cocktails/api/pdt/recipes/Queen%27s%20Park%20Swizzle"
    },{
        "name"    : "Navy Grog",
        "api_url" : "https://decentespresso.com/cocktails/api/pdt/recipes/Navy%20Grog"
    }],
    "also_in"      : [],
    "image_url"    : "https://fast.decentespresso.com/cocktails/img/pdt/rio_bravo.jpg?v=1791811034",
    "images"       : {
        "name"      : "pdt/rio_bravo",
        "png"       : "https://fast.decentespresso.com/cocktails/img/pdt/rio_bravo.png?v=1791283300",
        "avif"      : "https://fast.decentespresso.com/cocktails/img/pdt/rio_bravo.avif?v=1791447871",
        "jpg"       : "https://fast.decentespresso.com/cocktails/img/pdt/rio_bravo.jpg?v=1791811034",
        "thumb"     : "https://fast.decentespresso.com/cocktails/img/pdt/t/rio_bravo.jpg?v=1791811040",
        "zoom"      : "https://fast.decentespresso.com/cocktails/img/pdt/tz/rio_bravo.jpg?v=1791970032",
        "crop"      : "https://fast.decentespresso.com/cocktails/img/pdt/vc/rio_bravo.jpg?v=1791900715",
        "crop_avif" : "https://fast.decentespresso.com/cocktails/img/pdt/vc/rio_bravo.avif?v=1791900715",
        "baseline"  : "https://fast.decentespresso.com/cocktails/img/pdt/tr/rio_bravo.jpg?v=1791901323"
    },
    "glass_images" : {
        "name"  : "glasses/coupe",
        "png"   : "https://fast.decentespresso.com/cocktails/img/glasses/coupe.png?v=1791283301",
        "avif"  : "https://fast.decentespresso.com/cocktails/img/glasses/coupe.avif?v=1791447871",
        "jpg"   : "https://fast.decentespresso.com/cocktails/img/glasses/coupe.jpg?v=1791811034",
        "thumb" : "https://fast.decentespresso.com/cocktails/img/glasses/t/coupe.jpg?v=1791811034",
        "zoom"  : "https://fast.decentespresso.com/cocktails/img/glasses/tz/coupe.jpg?v=1791969906"
    },
    "image_note"   : "AI-generated illustration by Decent, not a photograph of the bar's drink.",
    "source_book"  : {
        "title"       : "The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy",
        "authors"     : "Jim Meehan",
        "illustrator" : "Chris Gall",
        "publisher"   : "Sterling Epicure",
        "year"        : 2011,
        "isbn"        : "9781402779237",
        "buy_url"     : "https://www.google.com/search?tbm=bks&q=isbn:9781402779237"
    },
    "cite_as"      : "Rio Bravo, from Decent Cocktails (https://decentespresso.com/cocktails/pdt/recipes/Rio%20Bravo), after The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy by Jim Meehan",
    "license"      : {
        "decent_content"             : "CC-BY-4.0",
        "decent_content_license_url" : "https://creativecommons.org/licenses/by/4.0/",
        "decent_content_fields"      : ["description","method","similar","stats","image_url"],
        "attribution"                : "Decent Cocktails, https://decentespresso.com/cocktails/",
        "attribution_html"           : "<a href=\"https://decentespresso.com/cocktails/\">Decent Cocktails</a>",
        "third_party_fields"         : ["name","ingredients","glass","garnish","credit"],
        "third_party_notice"         : "Recipe facts (drink names, ingredients and amounts, glass, garnish, creator credits) from The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy by Jim Meehan (Sterling Epicure, 2011). These are facts, so Decent Espresso claims no rights in them and does not license them under CC BY. Please buy the book."
    }
}