{
    "ok"           : true,
    "name"         : "Jimmie Roosevelt",
    "book"         : "pdt",
    "web_url"      : "https://decentespresso.com/cocktails/pdt/recipes/Jimmie%20Roosevelt",
    "description"  : "A Cognac-and-Champagne cocktail with Green Chartreuse and a bitters-soaked demerara sugar cube. It is lightly tart, dry with little sweetness, and fairly strong at about 20% ABV.",
    "ingredients"  : [{
        "name"     : "Remy Martin V.S.O.P. Cognac",
        "amount"   : "1 oz",
        "grams"    : 28.0,
        "role"     : "add",
        "category" : "brandy",
        "web_url"  : "https://decentespresso.com/cocktails/pdt/ingredients/Remy%20Martin%20V.S.O.P.%20Cognac"
    },{
        "name"     : "Demerara Sugar cube soaked in Angostura Bitters",
        "amount"   : "1",
        "grams"    : 4.5,
        "role"     : "add",
        "category" : "sugar_sweetener",
        "web_url"  : "https://decentespresso.com/cocktails/pdt/ingredients/Demerara%20Sugar%20cube%20soaked%20in%20Angostura%20Bitters"
    },{
        "name"     : "Moet Imperial Champagne",
        "amount"   : "2 oz",
        "grams"    : 58.5,
        "role"     : "top",
        "category" : "champagne",
        "web_url"  : "https://decentespresso.com/cocktails/pdt/ingredients/Moet%20Imperial%20Champagne"
    },{
        "name"     : "Green Chartreuse",
        "amount"   : "1 barspoon",
        "grams"    : 5.0,
        "role"     : "float",
        "category" : "liqueur",
        "web_url"  : "https://decentespresso.com/cocktails/pdt/ingredients/Green%20Chartreuse"
    }],
    "method"       : "Stir the cognac with ice, strain into chilled egg coupe filled with three cracked ice cubes; add sugar cube and top then float.",
    "glass"        : "Egg Coupe",
    "credit"       : "Charles Baker, 1937",
    "stats"        : {
        "volume_ml"     : 107.0,
        "abv_percent"   : 20.3,
        "alcohol_g"     : 17.1,
        "sugar_g"       : 1.7,
        "sugar_percent" : 1.6,
        "acid_percent"  : 0.36,
        "balance"       : "Dry",
        "note"          : "Computed by Decent: volume and ABV after ice dilution (Dave Arnold's dilution model), sugar and acid from per-ingredient figures."
    },
    "similar"      : [{
        "name"    : "Imperial Blueberry Fizz",
        "api_url" : "https://decentespresso.com/cocktails/api/pdt/recipes/Imperial%20Blueberry%20Fizz"
    },{
        "name"    : "Velvet Club",
        "api_url" : "https://decentespresso.com/cocktails/api/pdt/recipes/Velvet%20Club"
    },{
        "name"    : "Champagne Cocktail",
        "api_url" : "https://decentespresso.com/cocktails/api/pdt/recipes/Champagne%20Cocktail"
    },{
        "name"    : "Nth Degree",
        "api_url" : "https://decentespresso.com/cocktails/api/pdt/recipes/Nth%20Degree"
    },{
        "name"    : "Prince of Wales",
        "api_url" : "https://decentespresso.com/cocktails/api/pdt/recipes/Prince%20of%20Wales"
    },{
        "name"    : "St. Rita",
        "api_url" : "https://decentespresso.com/cocktails/api/pdt/recipes/St.%20Rita"
    }],
    "also_in"      : [],
    "image_url"    : "https://fast.decentespresso.com/cocktails/img/pdt/jimmie_roosevelt.jpg?v=1791811033",
    "images"       : {
        "name"      : "pdt/jimmie_roosevelt",
        "png"       : "https://fast.decentespresso.com/cocktails/img/pdt/jimmie_roosevelt.png?v=1791463272",
        "avif"      : "https://fast.decentespresso.com/cocktails/img/pdt/jimmie_roosevelt.avif?v=1791463272",
        "jpg"       : "https://fast.decentespresso.com/cocktails/img/pdt/jimmie_roosevelt.jpg?v=1791811033",
        "thumb"     : "https://fast.decentespresso.com/cocktails/img/pdt/t/jimmie_roosevelt.jpg?v=1791811040",
        "zoom"      : "https://fast.decentespresso.com/cocktails/img/pdt/tz/jimmie_roosevelt.jpg?v=1791970031",
        "crop"      : "https://fast.decentespresso.com/cocktails/img/pdt/vc/jimmie_roosevelt.jpg?v=1791900715",
        "crop_avif" : "https://fast.decentespresso.com/cocktails/img/pdt/vc/jimmie_roosevelt.avif?v=1791900715",
        "baseline"  : "https://fast.decentespresso.com/cocktails/img/pdt/tr/jimmie_roosevelt.jpg?v=1791901322"
    },
    "glass_images" : {
        "name"  : "glasses/egg-coupe",
        "png"   : "https://fast.decentespresso.com/cocktails/img/glasses/egg-coupe.png?v=1791283301",
        "avif"  : "https://fast.decentespresso.com/cocktails/img/glasses/egg-coupe.avif?v=1791447871",
        "jpg"   : "https://fast.decentespresso.com/cocktails/img/glasses/egg-coupe.jpg?v=1791811034",
        "thumb" : "https://fast.decentespresso.com/cocktails/img/glasses/t/egg-coupe.jpg?v=1791811034",
        "zoom"  : "https://fast.decentespresso.com/cocktails/img/glasses/tz/egg-coupe.jpg?v=1791969906"
    },
    "image_note"   : "AI-generated illustration by Decent, not a photograph of the bar's drink.",
    "source_book"  : {
        "title"       : "The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy",
        "authors"     : "Jim Meehan",
        "illustrator" : "Chris Gall",
        "publisher"   : "Sterling Epicure",
        "year"        : 2011,
        "isbn"        : "9781402779237",
        "buy_url"     : "https://www.google.com/search?tbm=bks&q=isbn:9781402779237"
    },
    "cite_as"      : "Jimmie Roosevelt, from Decent Cocktails (https://decentespresso.com/cocktails/pdt/recipes/Jimmie%20Roosevelt), after The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy by Jim Meehan",
    "license"      : {
        "decent_content"             : "CC-BY-4.0",
        "decent_content_license_url" : "https://creativecommons.org/licenses/by/4.0/",
        "decent_content_fields"      : ["description","method","similar","stats","image_url"],
        "attribution"                : "Decent Cocktails, https://decentespresso.com/cocktails/",
        "attribution_html"           : "<a href=\"https://decentespresso.com/cocktails/\">Decent Cocktails</a>",
        "third_party_fields"         : ["name","ingredients","glass","garnish","credit"],
        "third_party_notice"         : "Recipe facts (drink names, ingredients and amounts, glass, garnish, creator credits) from The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy by Jim Meehan (Sterling Epicure, 2011). These are facts, so Decent Espresso claims no rights in them and does not license them under CC BY. Please buy the book."
    }
}