{
    "ok"           : true,
    "name"         : "Framboise Fizz",
    "book"         : "pdt",
    "web_url"      : "https://decentespresso.com/cocktails/pdt/recipes/Framboise%20Fizz",
    "description"  : "A low-proof tequila and raspberry lambic drink with lemon juice and dark crème de cacao. It has tart acidity and light sweetness, and is about 12% ABV.",
    "ingredients"  : [{
        "name"     : "Siete Leguas Reposado Tequila",
        "amount"   : "1.5 oz",
        "grams"    : 42.0,
        "role"     : "add",
        "category" : "tequila",
        "web_url"  : "https://decentespresso.com/cocktails/pdt/ingredients/Siete%20Leguas%20Reposado%20Tequila"
    },{
        "name"     : "Lemon Juice",
        "amount"   : ".75 oz",
        "grams"    : 22.9,
        "role"     : "add",
        "category" : "juice",
        "web_url"  : "https://decentespresso.com/cocktails/pdt/ingredients/Lemon%20Juice"
    },{
        "name"     : "Marie Brizard Dark Creme de Cacao",
        "amount"   : ".75 oz",
        "grams"    : 24.1,
        "role"     : "add",
        "category" : "liqueur",
        "web_url"  : "https://decentespresso.com/cocktails/pdt/ingredients/Marie%20Brizard%20Dark%20Creme%20de%20Cacao"
    },{
        "name"     : "Oud Beersel Framboise",
        "amount"   : "2 oz",
        "grams"    : 58.9,
        "role"     : "top",
        "category" : "beer",
        "web_url"  : "https://decentespresso.com/cocktails/pdt/ingredients/Oud%20Beersel%20Framboise"
    },{
        "name"     : "Raspberry",
        "amount"   : "3",
        "grams"    : null,
        "role"     : "garnish",
        "category" : "fruit",
        "web_url"  : "https://decentespresso.com/cocktails/pdt/ingredients/Raspberry"
    }],
    "method"       : "Shake with ice and strain into a chilled egg coupe",
    "glass"        : "Egg Coupe",
    "credit"       : "Michael Klein, Summer 2010",
    "stats"        : {
        "volume_ml"     : 213.2,
        "abv_percent"   : 11.8,
        "alcohol_g"     : 19.8,
        "sugar_g"       : 7.5,
        "sugar_percent" : 3.5,
        "acid_percent"  : 0.85,
        "balance"       : "Tart",
        "note"          : "Computed by Decent: volume and ABV after ice dilution (Dave Arnold's dilution model), sugar and acid from per-ingredient figures."
    },
    "similar"      : [{
        "name"    : "21st Century",
        "api_url" : "https://decentespresso.com/cocktails/api/pdt/recipes/21st%20Century"
    },{
        "name"    : "East Village Athletic Club Cocktail",
        "api_url" : "https://decentespresso.com/cocktails/api/pdt/recipes/East%20Village%20Athletic%20Club%20Cocktail"
    },{
        "name"    : "Eclipse Cocktail",
        "api_url" : "https://decentespresso.com/cocktails/api/pdt/recipes/Eclipse%20Cocktail"
    },{
        "name"    : "El Diablo",
        "api_url" : "https://decentespresso.com/cocktails/api/pdt/recipes/El%20Diablo"
    },{
        "name"    : "Witch's Kiss",
        "api_url" : "https://decentespresso.com/cocktails/api/pdt/recipes/Witch%27s%20Kiss"
    },{
        "name"    : "Resting Point",
        "api_url" : "https://decentespresso.com/cocktails/api/pdt/recipes/Resting%20Point"
    }],
    "also_in"      : [],
    "image_url"    : "https://fast.decentespresso.com/cocktails/img/pdt/framboise_fizz.jpg?v=1791967821",
    "images"       : {
        "name"      : "pdt/framboise_fizz",
        "png"       : "https://fast.decentespresso.com/cocktails/img/pdt/framboise_fizz.png?v=1791967821",
        "avif"      : "https://fast.decentespresso.com/cocktails/img/pdt/framboise_fizz.avif?v=1791967821",
        "jpg"       : "https://fast.decentespresso.com/cocktails/img/pdt/framboise_fizz.jpg?v=1791967821",
        "thumb"     : "https://fast.decentespresso.com/cocktails/img/pdt/t/framboise_fizz.jpg?v=1791967822",
        "zoom"      : "https://fast.decentespresso.com/cocktails/img/pdt/tz/framboise_fizz.jpg?v=1791970031",
        "crop"      : "https://fast.decentespresso.com/cocktails/img/pdt/vc/framboise_fizz.jpg?v=1791967822",
        "crop_avif" : "https://fast.decentespresso.com/cocktails/img/pdt/vc/framboise_fizz.avif?v=1791968976",
        "baseline"  : "https://fast.decentespresso.com/cocktails/img/pdt/tr/framboise_fizz.jpg?v=1791967822"
    },
    "glass_images" : {
        "name"  : "glasses/egg-coupe",
        "png"   : "https://fast.decentespresso.com/cocktails/img/glasses/egg-coupe.png?v=1791283301",
        "avif"  : "https://fast.decentespresso.com/cocktails/img/glasses/egg-coupe.avif?v=1791447871",
        "jpg"   : "https://fast.decentespresso.com/cocktails/img/glasses/egg-coupe.jpg?v=1791811034",
        "thumb" : "https://fast.decentespresso.com/cocktails/img/glasses/t/egg-coupe.jpg?v=1791811034",
        "zoom"  : "https://fast.decentespresso.com/cocktails/img/glasses/tz/egg-coupe.jpg?v=1791969906"
    },
    "image_note"   : "AI-generated illustration by Decent, not a photograph of the bar's drink.",
    "source_book"  : {
        "title"       : "The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy",
        "authors"     : "Jim Meehan",
        "illustrator" : "Chris Gall",
        "publisher"   : "Sterling Epicure",
        "year"        : 2011,
        "isbn"        : "9781402779237",
        "buy_url"     : "https://www.google.com/search?tbm=bks&q=isbn:9781402779237"
    },
    "cite_as"      : "Framboise Fizz, from Decent Cocktails (https://decentespresso.com/cocktails/pdt/recipes/Framboise%20Fizz), after The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy by Jim Meehan",
    "license"      : {
        "decent_content"             : "CC-BY-4.0",
        "decent_content_license_url" : "https://creativecommons.org/licenses/by/4.0/",
        "decent_content_fields"      : ["description","method","similar","stats","image_url"],
        "attribution"                : "Decent Cocktails, https://decentespresso.com/cocktails/",
        "attribution_html"           : "<a href=\"https://decentespresso.com/cocktails/\">Decent Cocktails</a>",
        "third_party_fields"         : ["name","ingredients","glass","garnish","credit"],
        "third_party_notice"         : "Recipe facts (drink names, ingredients and amounts, glass, garnish, creator credits) from The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy by Jim Meehan (Sterling Epicure, 2011). These are facts, so Decent Espresso claims no rights in them and does not license them under CC BY. Please buy the book."
    }
}