{
    "ok"           : true,
    "name"         : "Betula",
    "book"         : "pdt",
    "web_url"      : "https://decentespresso.com/cocktails/pdt/recipes/Betula",
    "description"  : "A birch-infused rye whiskey and aged rum cocktail with star anise, maple syrup, and lemon juice. It is lightly tart, sweet, and moderate-strength at about 16% ABV.",
    "ingredients"  : [{
        "name"     : "Birch-Infused Rittenhouse Bonded Rye Whiskey",
        "amount"   : "1 oz",
        "grams"    : 27.5,
        "role"     : "add",
        "category" : "whiskey",
        "web_url"  : "https://decentespresso.com/cocktails/pdt/ingredients/Birch-Infused%20Rittenhouse%20Bonded%20Rye%20Whiskey"
    },{
        "name"     : "Matusalem Gran Reserva Rum",
        "amount"   : "1 oz",
        "grams"    : 28.0,
        "role"     : "add",
        "category" : "rum",
        "web_url"  : "https://decentespresso.com/cocktails/pdt/ingredients/Matusalem%20Gran%20Reserva%20Rum"
    },{
        "name"     : "Deep Mountain Grade B Maple Syrup",
        "amount"   : ".5 oz",
        "grams"    : 19.2,
        "role"     : "add",
        "category" : "syrup",
        "web_url"  : "https://decentespresso.com/cocktails/pdt/ingredients/Deep%20Mountain%20Grade%20B%20Maple%20Syrup"
    },{
        "name"     : "Lemon Juice",
        "amount"   : ".5 oz",
        "grams"    : 15.2,
        "role"     : "add",
        "category" : "juice",
        "web_url"  : "https://decentespresso.com/cocktails/pdt/ingredients/Lemon%20Juice"
    },{
        "name"     : "Star Anise Pod",
        "amount"   : "1",
        "grams"    : null,
        "role"     : "garnish",
        "category" : "spice_herb_garnish",
        "web_url"  : "https://decentespresso.com/cocktails/pdt/ingredients/Star%20Anise%20Pod"
    }],
    "method"       : "Shake with ice and strain into a chilled coupe",
    "glass"        : "Coupe",
    "credit"       : "John Deragon, Fall 2007",
    "stats"        : {
        "volume_ml"     : 165.6,
        "abv_percent"   : 16.1,
        "alcohol_g"     : 21.0,
        "sugar_g"       : 12.2,
        "sugar_percent" : 7.4,
        "acid_percent"  : 0.54,
        "balance"       : "Sweet",
        "note"          : "Computed by Decent: volume and ABV after ice dilution (Dave Arnold's dilution model), sugar and acid from per-ingredient figures."
    },
    "similar"      : [{
        "name"    : "Gold Rush",
        "api_url" : "https://decentespresso.com/cocktails/api/pdt/recipes/Gold%20Rush"
    },{
        "name"    : "Cameron's Kick",
        "api_url" : "https://decentespresso.com/cocktails/api/pdt/recipes/Cameron%27s%20Kick"
    },{
        "name"    : "Mariner",
        "api_url" : "https://decentespresso.com/cocktails/api/pdt/recipes/Mariner"
    },{
        "name"    : "Mum's Apple Pie",
        "api_url" : "https://decentespresso.com/cocktails/api/pdt/recipes/Mum%27s%20Apple%20Pie"
    },{
        "name"    : "Applejack Rabbit",
        "api_url" : "https://decentespresso.com/cocktails/api/pdt/recipes/Applejack%20Rabbit"
    },{
        "name"    : "Frankfort Rose",
        "api_url" : "https://decentespresso.com/cocktails/api/pdt/recipes/Frankfort%20Rose"
    }],
    "also_in"      : [],
    "image_url"    : "https://fast.decentespresso.com/cocktails/img/pdt/betula.jpg?v=1791811034",
    "images"       : {
        "name"      : "pdt/betula",
        "png"       : "https://fast.decentespresso.com/cocktails/img/pdt/betula.png?v=1791283300",
        "avif"      : "https://fast.decentespresso.com/cocktails/img/pdt/betula.avif?v=1791447871",
        "jpg"       : "https://fast.decentespresso.com/cocktails/img/pdt/betula.jpg?v=1791811034",
        "thumb"     : "https://fast.decentespresso.com/cocktails/img/pdt/t/betula.jpg?v=1791811040",
        "zoom"      : "https://fast.decentespresso.com/cocktails/img/pdt/tz/betula.jpg?v=1791970032",
        "crop"      : "https://fast.decentespresso.com/cocktails/img/pdt/vc/betula.jpg?v=1791900723",
        "crop_avif" : "https://fast.decentespresso.com/cocktails/img/pdt/vc/betula.avif?v=1791900723",
        "baseline"  : "https://fast.decentespresso.com/cocktails/img/pdt/tr/betula.jpg?v=1791901323"
    },
    "glass_images" : {
        "name"  : "glasses/coupe",
        "png"   : "https://fast.decentespresso.com/cocktails/img/glasses/coupe.png?v=1791283301",
        "avif"  : "https://fast.decentespresso.com/cocktails/img/glasses/coupe.avif?v=1791447871",
        "jpg"   : "https://fast.decentespresso.com/cocktails/img/glasses/coupe.jpg?v=1791811034",
        "thumb" : "https://fast.decentespresso.com/cocktails/img/glasses/t/coupe.jpg?v=1791811034",
        "zoom"  : "https://fast.decentespresso.com/cocktails/img/glasses/tz/coupe.jpg?v=1791969906"
    },
    "image_note"   : "AI-generated illustration by Decent, not a photograph of the bar's drink.",
    "source_book"  : {
        "title"       : "The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy",
        "authors"     : "Jim Meehan",
        "illustrator" : "Chris Gall",
        "publisher"   : "Sterling Epicure",
        "year"        : 2011,
        "isbn"        : "9781402779237",
        "buy_url"     : "https://www.google.com/search?tbm=bks&q=isbn:9781402779237"
    },
    "cite_as"      : "Betula, from Decent Cocktails (https://decentespresso.com/cocktails/pdt/recipes/Betula), after The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy by Jim Meehan",
    "license"      : {
        "decent_content"             : "CC-BY-4.0",
        "decent_content_license_url" : "https://creativecommons.org/licenses/by/4.0/",
        "decent_content_fields"      : ["description","method","similar","stats","image_url"],
        "attribution"                : "Decent Cocktails, https://decentespresso.com/cocktails/",
        "attribution_html"           : "<a href=\"https://decentespresso.com/cocktails/\">Decent Cocktails</a>",
        "third_party_fields"         : ["name","ingredients","glass","garnish","credit"],
        "third_party_notice"         : "Recipe facts (drink names, ingredients and amounts, glass, garnish, creator credits) from The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy by Jim Meehan (Sterling Epicure, 2011). These are facts, so Decent Espresso claims no rights in them and does not license them under CC BY. Please buy the book."
    }
}