{
    "ok"           : true,
    "name"         : "Pressure Drop",
    "book"         : "deathco",
    "web_url"      : "https://decentespresso.com/cocktails/deathco/recipes/Pressure%20Drop",
    "description"  : "A stirred Old Tom gin cocktail with Amaro Meletti, dry vermouth, pear brandy, and Angostura bitters. It is sweet and fairly strong at about 25% ABV.",
    "ingredients"  : [{
        "name"     : "Ransom Old Tom Gin",
        "amount"   : "1.5 oz",
        "grams"    : 41.7,
        "role"     : "add",
        "category" : "gin",
        "web_url"  : "https://decentespresso.com/cocktails/deathco/ingredients/Ransom%20Old%20Tom%20Gin"
    },{
        "name"     : "Amaro Meletti",
        "amount"   : "1 oz",
        "grams"    : 31.1,
        "role"     : "add",
        "category" : "liqueur",
        "web_url"  : "https://decentespresso.com/cocktails/deathco/ingredients/Amaro%20Meletti"
    },{
        "name"     : "Dolin Dry Vermouth",
        "amount"   : ".5 oz",
        "grams"    : 14.6,
        "role"     : "add",
        "category" : "vermouth",
        "web_url"  : "https://decentespresso.com/cocktails/deathco/ingredients/Dolin%20Dry%20Vermouth"
    },{
        "name"     : "Clear Creek Pear Brandy",
        "amount"   : "1 tsp",
        "grams"    : 4.7,
        "role"     : "add",
        "category" : "brandy",
        "web_url"  : "https://decentespresso.com/cocktails/deathco/ingredients/Clear%20Creek%20Pear%20Brandy"
    },{
        "name"     : "Angostura Bitters",
        "amount"   : "1 dash",
        "grams"    : 0.9,
        "role"     : "add",
        "category" : "bitters",
        "web_url"  : "https://decentespresso.com/cocktails/deathco/ingredients/Angostura%20Bitters"
    }],
    "method"       : "Stir everything on ice; strain into a coupe, ungarnished.",
    "glass"        : "Coupe",
    "credit"       : "Thomas Waugh, 2009",
    "stats"        : {
        "volume_ml"     : 135.8,
        "abv_percent"   : 25.0,
        "alcohol_g"     : 26.8,
        "sugar_g"       : 7.8,
        "sugar_percent" : 5.7,
        "acid_percent"  : 0.07,
        "balance"       : "Sweet",
        "note"          : "Computed by Decent: volume and ABV after ice dilution (Dave Arnold's dilution model), sugar and acid from per-ingredient figures."
    },
    "similar"      : [{
        "name"    : "Hallyday",
        "api_url" : "https://decentespresso.com/cocktails/api/deathco/recipes/Hallyday"
    },{
        "name"    : "Martinez",
        "api_url" : "https://decentespresso.com/cocktails/api/deathco/recipes/Martinez"
    },{
        "name"    : "Hostage Situation",
        "api_url" : "https://decentespresso.com/cocktails/api/deathco/recipes/Hostage%20Situation"
    },{
        "name"    : "Le Bateleur",
        "api_url" : "https://decentespresso.com/cocktails/api/deathco/recipes/Le%20Bateleur"
    },{
        "name"    : "Widow's Laurel",
        "api_url" : "https://decentespresso.com/cocktails/api/deathco/recipes/Widow%27s%20Laurel"
    },{
        "name"    : "Charleston Cocktail",
        "api_url" : "https://decentespresso.com/cocktails/api/deathco/recipes/Charleston%20Cocktail"
    }],
    "also_in"      : [],
    "image_url"    : "https://fast.decentespresso.com/cocktails/img/deathco/pressure_drop.jpg?v=1791898853",
    "images"       : {
        "name"      : "deathco/pressure_drop",
        "png"       : "https://fast.decentespresso.com/cocktails/img/deathco/pressure_drop.png?v=1791898853",
        "avif"      : "https://fast.decentespresso.com/cocktails/img/deathco/pressure_drop.avif?v=1791898853",
        "jpg"       : "https://fast.decentespresso.com/cocktails/img/deathco/pressure_drop.jpg?v=1791898853",
        "thumb"     : "https://fast.decentespresso.com/cocktails/img/deathco/t/pressure_drop.jpg?v=1791900140",
        "zoom"      : "https://fast.decentespresso.com/cocktails/img/deathco/tz/pressure_drop.jpg?v=1791970012",
        "crop"      : "https://fast.decentespresso.com/cocktails/img/deathco/vc/pressure_drop.jpg?v=1791968957",
        "crop_avif" : "https://fast.decentespresso.com/cocktails/img/deathco/vc/pressure_drop.avif?v=1791968957",
        "baseline"  : "https://fast.decentespresso.com/cocktails/img/deathco/tr/pressure_drop.jpg?v=1791901301"
    },
    "glass_images" : {
        "name"  : "glasses/coupe",
        "png"   : "https://fast.decentespresso.com/cocktails/img/glasses/coupe.png?v=1791283301",
        "avif"  : "https://fast.decentespresso.com/cocktails/img/glasses/coupe.avif?v=1791447871",
        "jpg"   : "https://fast.decentespresso.com/cocktails/img/glasses/coupe.jpg?v=1791811034",
        "thumb" : "https://fast.decentespresso.com/cocktails/img/glasses/t/coupe.jpg?v=1791811034",
        "zoom"  : "https://fast.decentespresso.com/cocktails/img/glasses/tz/coupe.jpg?v=1791969906"
    },
    "image_note"   : "AI-generated illustration by Decent, not a photograph of the bar's drink.",
    "source_book"  : {
        "title"     : "Death & Co: Modern Classic Cocktails",
        "authors"   : "David Kaplan, Nick Fauchald, Alex Day",
        "publisher" : "Ten Speed Press",
        "year"      : 2014,
        "isbn"      : "9781607745266",
        "buy_url"   : "https://www.google.com/search?tbm=bks&q=isbn:9781607745266"
    },
    "cite_as"      : "Pressure Drop, from Decent Cocktails (https://decentespresso.com/cocktails/deathco/recipes/Pressure%20Drop), after Death & Co: Modern Classic Cocktails by David Kaplan, Nick Fauchald, Alex Day",
    "license"      : {
        "decent_content"             : "CC-BY-4.0",
        "decent_content_license_url" : "https://creativecommons.org/licenses/by/4.0/",
        "decent_content_fields"      : ["description","method","similar","stats","image_url"],
        "attribution"                : "Decent Cocktails, https://decentespresso.com/cocktails/",
        "attribution_html"           : "<a href=\"https://decentespresso.com/cocktails/\">Decent Cocktails</a>",
        "third_party_fields"         : ["name","ingredients","glass","garnish","credit"],
        "third_party_notice"         : "Recipe facts (drink names, ingredients and amounts, glass, garnish, creator credits) from Death & Co: Modern Classic Cocktails by David Kaplan, Nick Fauchald, Alex Day (Ten Speed Press, 2014). These are facts, so Decent Espresso claims no rights in them and does not license them under CC BY. Please buy the book."
    }
}