{
    "ok"           : true,
    "name"         : "Glandula del Mono",
    "book"         : "deathco",
    "web_url"      : "https://decentespresso.com/cocktails/deathco/recipes/Glandula%20del%20Mono",
    "description"  : "A blanco tequila sour with absinthe, lemon and orange juices, and grenadine. It is lightly tart, off-dry, and moderately strong at about 14% ABV.",
    "ingredients"  : [{
        "name"     : "Siembra Azul Blanco Tequila",
        "amount"   : "2 oz",
        "grams"    : 56.1,
        "role"     : "add",
        "category" : "tequila",
        "web_url"  : "https://decentespresso.com/cocktails/deathco/ingredients/Siembra%20Azul%20Blanco%20Tequila"
    },{
        "name"     : "Vieux Pontarlier Absinthe",
        "amount"   : "2 dashes",
        "grams"    : 1.6,
        "role"     : "add",
        "category" : "absinthe",
        "web_url"  : "https://decentespresso.com/cocktails/deathco/ingredients/Vieux%20Pontarlier%20Absinthe"
    },{
        "name"     : "Lemon Juice",
        "amount"   : ".5 oz",
        "grams"    : 15.2,
        "role"     : "add",
        "category" : "juice",
        "web_url"  : "https://decentespresso.com/cocktails/deathco/ingredients/Lemon%20Juice"
    },{
        "name"     : "Orange Juice",
        "amount"   : ".5 oz",
        "grams"    : 15.3,
        "role"     : "add",
        "category" : "juice",
        "web_url"  : "https://decentespresso.com/cocktails/deathco/ingredients/Orange%20Juice"
    },{
        "name"     : "House Grenadine",
        "amount"   : ".5 oz",
        "grams"    : 18.4,
        "role"     : "add",
        "category" : "syrup",
        "web_url"  : "https://decentespresso.com/cocktails/deathco/ingredients/House%20Grenadine"
    }],
    "method"       : "Shake everything on ice; strain into a coupe, ungarnished.",
    "glass"        : "Coupe",
    "credit"       : "Phil Ward, 2008",
    "stats"        : {
        "volume_ml"     : 179.2,
        "abv_percent"   : 13.9,
        "alcohol_g"     : 19.6,
        "sugar_g"       : 11.3,
        "sugar_percent" : 6.3,
        "acid_percent"  : 0.59,
        "balance"       : "Balanced",
        "note"          : "Computed by Decent: volume and ABV after ice dilution (Dave Arnold's dilution model), sugar and acid from per-ingredient figures."
    },
    "similar"      : [{
        "name"    : "Sea B3",
        "api_url" : "https://decentespresso.com/cocktails/api/deathco/recipes/Sea%20B3"
    },{
        "name"    : "Flor de Jalisco",
        "api_url" : "https://decentespresso.com/cocktails/api/deathco/recipes/Flor%20de%20Jalisco"
    },{
        "name"    : "Gilda Cocktail",
        "api_url" : "https://decentespresso.com/cocktails/api/deathco/recipes/Gilda%20Cocktail"
    },{
        "name"    : "In-Sandiary",
        "api_url" : "https://decentespresso.com/cocktails/api/deathco/recipes/In-Sandiary"
    },{
        "name"    : "Pelée's Blood",
        "api_url" : "https://decentespresso.com/cocktails/api/deathco/recipes/Pel%C3%A9e%27s%20Blood"
    },{
        "name"    : "Dos Besitos",
        "api_url" : "https://decentespresso.com/cocktails/api/deathco/recipes/Dos%20Besitos"
    }],
    "also_in"      : [],
    "image_url"    : "https://fast.decentespresso.com/cocktails/img/deathco/glandula_del_mono.jpg?v=1791899180",
    "images"       : {
        "name"      : "deathco/glandula_del_mono",
        "png"       : "https://fast.decentespresso.com/cocktails/img/deathco/glandula_del_mono.png?v=1791899180",
        "avif"      : "https://fast.decentespresso.com/cocktails/img/deathco/glandula_del_mono.avif?v=1791899180",
        "jpg"       : "https://fast.decentespresso.com/cocktails/img/deathco/glandula_del_mono.jpg?v=1791899180",
        "thumb"     : "https://fast.decentespresso.com/cocktails/img/deathco/t/glandula_del_mono.jpg?v=1791900140",
        "zoom"      : "https://fast.decentespresso.com/cocktails/img/deathco/tz/glandula_del_mono.jpg?v=1791970012",
        "crop"      : "https://fast.decentespresso.com/cocktails/img/deathco/vc/glandula_del_mono.jpg?v=1791968957",
        "crop_avif" : "https://fast.decentespresso.com/cocktails/img/deathco/vc/glandula_del_mono.avif?v=1791968957",
        "baseline"  : "https://fast.decentespresso.com/cocktails/img/deathco/tr/glandula_del_mono.jpg?v=1791901302"
    },
    "glass_images" : {
        "name"  : "glasses/coupe",
        "png"   : "https://fast.decentespresso.com/cocktails/img/glasses/coupe.png?v=1791283301",
        "avif"  : "https://fast.decentespresso.com/cocktails/img/glasses/coupe.avif?v=1791447871",
        "jpg"   : "https://fast.decentespresso.com/cocktails/img/glasses/coupe.jpg?v=1791811034",
        "thumb" : "https://fast.decentespresso.com/cocktails/img/glasses/t/coupe.jpg?v=1791811034",
        "zoom"  : "https://fast.decentespresso.com/cocktails/img/glasses/tz/coupe.jpg?v=1791969906"
    },
    "image_note"   : "AI-generated illustration by Decent, not a photograph of the bar's drink.",
    "source_book"  : {
        "title"     : "Death & Co: Modern Classic Cocktails",
        "authors"   : "David Kaplan, Nick Fauchald, Alex Day",
        "publisher" : "Ten Speed Press",
        "year"      : 2014,
        "isbn"      : "9781607745266",
        "buy_url"   : "https://www.google.com/search?tbm=bks&q=isbn:9781607745266"
    },
    "cite_as"      : "Glandula del Mono, from Decent Cocktails (https://decentespresso.com/cocktails/deathco/recipes/Glandula%20del%20Mono), after Death & Co: Modern Classic Cocktails by David Kaplan, Nick Fauchald, Alex Day",
    "license"      : {
        "decent_content"             : "CC-BY-4.0",
        "decent_content_license_url" : "https://creativecommons.org/licenses/by/4.0/",
        "decent_content_fields"      : ["description","method","similar","stats","image_url"],
        "attribution"                : "Decent Cocktails, https://decentespresso.com/cocktails/",
        "attribution_html"           : "<a href=\"https://decentespresso.com/cocktails/\">Decent Cocktails</a>",
        "third_party_fields"         : ["name","ingredients","glass","garnish","credit"],
        "third_party_notice"         : "Recipe facts (drink names, ingredients and amounts, glass, garnish, creator credits) from Death & Co: Modern Classic Cocktails by David Kaplan, Nick Fauchald, Alex Day (Ten Speed Press, 2014). These are facts, so Decent Espresso claims no rights in them and does not license them under CC BY. Please buy the book."
    }
}