{
    "ok"           : true,
    "name"         : "Baltasar and Blimunda",
    "book"         : "deathco",
    "web_url"      : "https://decentespresso.com/cocktails/deathco/recipes/Baltasar%20and%20Blimunda",
    "description"  : "A stirred gin cocktail with Punt e Mes, Campari, and tawny port. It is sweet and fairly strong at about 25% ABV.",
    "ingredients"  : [{
        "name"     : "Beefeater Gin",
        "amount"   : "2 oz",
        "grams"    : 55.3,
        "role"     : "add",
        "category" : "gin",
        "web_url"  : "https://decentespresso.com/cocktails/deathco/ingredients/Beefeater%20Gin"
    },{
        "name"     : "Punt e Mes",
        "amount"   : ".5 oz",
        "grams"    : 15.5,
        "role"     : "add",
        "category" : "vermouth",
        "web_url"  : "https://decentespresso.com/cocktails/deathco/ingredients/Punt%20e%20Mes"
    },{
        "name"     : "Campari",
        "amount"   : ".5 oz",
        "grams"    : 15.6,
        "role"     : "add",
        "category" : "liqueur",
        "web_url"  : "https://decentespresso.com/cocktails/deathco/ingredients/Campari"
    },{
        "name"     : "Otima 10-Year Tawny Port",
        "amount"   : ".5 oz",
        "grams"    : 15.0,
        "role"     : "add",
        "category" : "fortified_wine",
        "web_url"  : "https://decentespresso.com/cocktails/deathco/ingredients/Otima%2010-Year%20Tawny%20Port"
    },{
        "name"     : "Orange Coin",
        "amount"   : "1",
        "grams"    : null,
        "role"     : "garnish",
        "category" : "fruit",
        "web_url"  : "https://decentespresso.com/cocktails/deathco/ingredients/Orange%20Coin"
    }],
    "method"       : "Stir everything on ice, then strain it into a coupe. To finish, flame the orange coin above the drink and drop it in as garnish.",
    "glass"        : "Coupe",
    "credit"       : "Phil Ward, 2008",
    "stats"        : {
        "volume_ml"     : 148.5,
        "abv_percent"   : 24.7,
        "alcohol_g"     : 28.9,
        "sugar_g"       : 7.8,
        "sugar_percent" : 5.2,
        "acid_percent"  : 0.12,
        "balance"       : "Sweet",
        "note"          : "Computed by Decent: volume and ABV after ice dilution (Dave Arnold's dilution model), sugar and acid from per-ingredient figures."
    },
    "similar"      : [{
        "name"    : "Gonzalez",
        "api_url" : "https://decentespresso.com/cocktails/api/deathco/recipes/Gonzalez"
    },{
        "name"    : "Grand Street",
        "api_url" : "https://decentespresso.com/cocktails/api/deathco/recipes/Grand%20Street"
    },{
        "name"    : "Le Bateleur",
        "api_url" : "https://decentespresso.com/cocktails/api/deathco/recipes/Le%20Bateleur"
    },{
        "name"    : "Negroni",
        "api_url" : "https://decentespresso.com/cocktails/api/deathco/recipes/Negroni"
    },{
        "name"    : "Cynartown",
        "api_url" : "https://decentespresso.com/cocktails/api/deathco/recipes/Cynartown"
    },{
        "name"    : "Cure for Pain",
        "api_url" : "https://decentespresso.com/cocktails/api/deathco/recipes/Cure%20for%20Pain"
    }],
    "also_in"      : [],
    "image_url"    : "https://fast.decentespresso.com/cocktails/img/deathco/baltasar_and_blimunda.jpg?v=1791899773",
    "images"       : {
        "name"      : "deathco/baltasar_and_blimunda",
        "png"       : "https://fast.decentespresso.com/cocktails/img/deathco/baltasar_and_blimunda.png?v=1791899773",
        "avif"      : "https://fast.decentespresso.com/cocktails/img/deathco/baltasar_and_blimunda.avif?v=1791899773",
        "jpg"       : "https://fast.decentespresso.com/cocktails/img/deathco/baltasar_and_blimunda.jpg?v=1791899773",
        "thumb"     : "https://fast.decentespresso.com/cocktails/img/deathco/t/baltasar_and_blimunda.jpg?v=1791900168",
        "zoom"      : "https://fast.decentespresso.com/cocktails/img/deathco/tz/baltasar_and_blimunda.jpg?v=1791970031",
        "crop"      : "https://fast.decentespresso.com/cocktails/img/deathco/vc/baltasar_and_blimunda.jpg?v=1791968975",
        "crop_avif" : "https://fast.decentespresso.com/cocktails/img/deathco/vc/baltasar_and_blimunda.avif?v=1791968975",
        "baseline"  : "https://fast.decentespresso.com/cocktails/img/deathco/tr/baltasar_and_blimunda.jpg?v=1791901303"
    },
    "glass_images" : {
        "name"  : "glasses/coupe",
        "png"   : "https://fast.decentespresso.com/cocktails/img/glasses/coupe.png?v=1791283301",
        "avif"  : "https://fast.decentespresso.com/cocktails/img/glasses/coupe.avif?v=1791447871",
        "jpg"   : "https://fast.decentespresso.com/cocktails/img/glasses/coupe.jpg?v=1791811034",
        "thumb" : "https://fast.decentespresso.com/cocktails/img/glasses/t/coupe.jpg?v=1791811034",
        "zoom"  : "https://fast.decentespresso.com/cocktails/img/glasses/tz/coupe.jpg?v=1791969906"
    },
    "image_note"   : "AI-generated illustration by Decent, not a photograph of the bar's drink.",
    "source_book"  : {
        "title"     : "Death & Co: Modern Classic Cocktails",
        "authors"   : "David Kaplan, Nick Fauchald, Alex Day",
        "publisher" : "Ten Speed Press",
        "year"      : 2014,
        "isbn"      : "9781607745266",
        "buy_url"   : "https://www.google.com/search?tbm=bks&q=isbn:9781607745266"
    },
    "cite_as"      : "Baltasar and Blimunda, from Decent Cocktails (https://decentespresso.com/cocktails/deathco/recipes/Baltasar%20and%20Blimunda), after Death & Co: Modern Classic Cocktails by David Kaplan, Nick Fauchald, Alex Day",
    "license"      : {
        "decent_content"             : "CC-BY-4.0",
        "decent_content_license_url" : "https://creativecommons.org/licenses/by/4.0/",
        "decent_content_fields"      : ["description","method","similar","stats","image_url"],
        "attribution"                : "Decent Cocktails, https://decentespresso.com/cocktails/",
        "attribution_html"           : "<a href=\"https://decentespresso.com/cocktails/\">Decent Cocktails</a>",
        "third_party_fields"         : ["name","ingredients","glass","garnish","credit"],
        "third_party_notice"         : "Recipe facts (drink names, ingredients and amounts, glass, garnish, creator credits) from Death & Co: Modern Classic Cocktails by David Kaplan, Nick Fauchald, Alex Day (Ten Speed Press, 2014). These are facts, so Decent Espresso claims no rights in them and does not license them under CC BY. Please buy the book."
    }
}